LEMON BARS

How to Make Lemon Bars

How to Make Lemon Bars

Separate Ingredients & Squeeze Lemon Juice

HOW TO BEGIN:       1. Separate Dry Ingredients      2. Squeeze Lemon Juice      3. Preheat Oven at 350 degrees

Juice Two Lemons with Pulp

Juice Two Lemons with Pulp

HOW TO MAKE BOTTOM LAYER (CRUST) - smash these ingredients into the bottom of an UNGREASED pan or dish. Then bake for 20 minutes at 350 degrees.

HOW TO MAKE BOTTOM LAYER (CRUST) :   1. mix well and smash these ingredients into the bottom of an UNGREASED pan or dish.    2. Bake for 20 minutes at 350 degrees.

HOW TO MAKE 2ND LAYER (LEMON) - whisk these ingredients together. After the crust bakes 20 minutes, layer on top and bake for 30 more minutes.

HOW TO MAKE 2ND LAYER (LEMON) :    1.Whisk these ingredients together.       2.  After the crust layer has baked 20 minutes: layer the lemon mixture on top.       3. Bake for 30 more minutes.

Remove from oven after 30 minutes - the edges should be turning golden brown and the middle should stop looking runny

Remove from oven after 30 minutes – the edges should be turning golden brown and the middle should stop looking runny.        Cool until the layers are solid and pie is firm (like pudding).

Cut and enjoy!

Cut and enjoy!

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